So I’m nearing the end of 3 full weeks living “primal.” Of the emerging benefits I’m finding, the most jaw-dropping to me is that it seems to have given me a brand new set of digestive organs. I feel like I went from an old jalopy to a finely-tuned sports car — gutwise.
I mentioned a couple weeks back I was adjusting my eating and lifestyle to fit in with a book I read called “The Primal Blueprint,” by Mark Sisson. The goal is to try as closely as rationally possible to mimic in modern life what day-to-day life would’ve been like for man in the paleolithic era. Taking into account the fact that we live in civilized society, we have jobs, and we most likely won’t be hunting down much if any of the meat we eat. Read a few entries back for more detail, or visit Sisson’s blog to get a better rundown.
I attribute most of the positive results here so far almost entirely to completely removing all types of grain from my diet — a food to which I think I am far more allergic than I ever realized. I am also keeping open a part of my mind that is ready to accept all of these positive results as somehow placebo effect or coincidence, seeing as how it’s only been a short time. It’s just too exciting not to document right now.
So here’s the rundown of what I’ve noticed so far:
My stomach is not upset on a daily basis. This is something I thought I just had to live with — the intermittent gurgles, pain, essentially feeling like I had a little active volcano in my stomach. Gone. Like, GONE gone.
I can eat eggs. For the past 5 or so years until about 3 days ago, I had been avoiding egg yolk like the plague. I realized over a plate of eggs benedict one fateful morning that the yolks would send me running. I tested it a couple times after to make sure it wasn’t just hollandaise or anything like that, and came to the conclusion it was yolk. I could eat egg whites, but not yolks. Almost as soon as I went primal, I started eating hard boiled eggs, and was able to easily digest them. It wasn’t until 3 days ago that I was talked into trying eggs over easy, with runny yolks — one of my all-time favorite breakfasts — that I realized I was cured. I had them again today just to check. Not a peep from my belly.
I may be better with pet allergies. My cousin’s girlfriend’s dog, Brie, caused me to have such an allergic reaction one day that I had to call in sick to work. And that’s just from being in the same room with it. Tuesday night, that dog was sitting in my lap as I incredulously breathed in and out repeatedly through my free, clear, open nostrils.
I’ve lost 10 pounds. High fat, high protein, lowER carb diet. Not crazy like Atkins, but omitting grain and getting all of your carbs from fruits and vegetables all while being satiated by lots of fat and protein has a naturally carb-lowering effect on your diet. If you want to get into the how and why, I’ll refer back to the link above, and let the author do the theory justice where I surely wouldn’t.
I have consistent energy to burn. Again, Sisson says it better, but most noteably after a meal, I am not tired or fatigued in any way. I feel energized and that lasts and lasts. I wake up with a spring and rarely flop down exhausted at the end of the day.
So that’s it… only 5 bold points, but to me, those 5 bold points carry a lot of weight when it comes to my overall enjoyment of life. Another biggie for me is being mildly lactose intolerant, but milk in the past has been like swallowing a lit stick of dynamite, and I just don’t like it that much anyway. So maybe someday, but it ain’t a priority to find out now.
Juuuuuuust keepin ya in the loop!
TRAU











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